Sunday, February 10, 2008

Our Honey-Glazed Baked Ham Recipe


We have ham feast today. We got this 12 lbs. ham on sale a week ago. Hubby did the preparation, baking, slicing and I did all the tasting and eating. I think it's fair since I'm the chef on weekdays. It's my day off today. LoL. Anyway, we tried our version of honey-glazed baked ham and it turned out to be flavorful and delicious. The recipe is very simple.


whole of half half, ready to eat
brown sugar
pineapple chunks and pineapple juice


Preheat oven to 350 degrees.
Place the ham in a baking pan.
Cover the ham generously brown sugar.
Add pineapple junks and juice for more flavor.
Bake 12 minutes per pound, (we baked it for 2 hours).
You can add brown sugar after every 30 mins.

That's it, very easy.