Mango Float

I made one of my favorite desserts today, which is Mango Float. This is very distinguished in my country (Philippines). It's consistently present in any occasion. It's been seven months and I kind of miss it already. That is why the last time we had the grocery two weeks ago, I bought the ingredients. I had to delay the making of the recipe because the refrigerator is still full of sweets from Thanksgiving. I assume my hubby will like it. If not, then at least appreciate it. Hahaha... Really need some appreciation here. After all those experimental recipes which usually are failures. Im sure this time Mango Float is totally different from the rest. Fingers crossed...